ahhhh, food!
breakfast:
arepa
(well I just grill it on the stove at home, some butter and salt on top...)
With it a glass of fresh orange juice and some fruit... mango, papaya, pineapple, or my favourite:

Granadilla
lunch:normally at the university, arroz con arroz y arroz, but yesterday I had marvellous

sancocho
made with fish... bending morals is allowed...
dinner: random... if I am in the mood I cook something with the spices
Dhruv's mother brought with her to Switzerland last christmas... or with the tasty oils and pastes from China Town, London (ehem, yes, my suitcase was full of things to cook with...)